Office 425, 3rd Floor,
Smith Street,
Durban Central,
KwaZulu-Natal,
South Africa
Landmark: Opposite Sangro House (near Chicken Licken)
Tel: +27 73 135 3108 | info@culinarycreationacademy.co.za
Reg: 2025/463231/07 | Tax: 9104068292
Foundation Level
Academic Year 2026
| Payment Schedule | Amount Due | Notes |
|---|---|---|
| January (Deposit) | R5,000 | Initial payment to secure spot |
| February | R3,000 | Monthly installment |
| March | R3,000 | Monthly installment |
| April | R3,000 | Monthly installment |
| May | R3,000 | Monthly installment |
| June | R3,000 | Final month installment |
| Account Name: | Culinary Creation Academy (Pty) Ltd |
| Bank: | Capitec Bank Limited |
| Account Number: | 105 383 1315 |
| Branch Code: | 470010 |
| Reference: | Student Name & Surname |
Office 425, 3rd Floor,
Smith Street,
Durban Central,
KwaZulu-Natal,
South Africa
Landmark: Opposite Sangro House (near Chicken Licken)
Tel: +27 73 135 3108 | info@culinarycreationacademy.co.za
Reg: 2025/463231/07 | Tax: 9104068292
QCTO NQF Level 5
Academic Year 2026
| Payment Schedule | Amount Due | Notes |
|---|---|---|
| January (Deposit) | R10,000 | Initial Deposit |
| February | R3,500 | Installment |
| March | R3,500 | Installment |
| April | R3,500 | Installment |
| May | R3,500 | Installment |
| June | R3,500 | Installment |
| July | R3,500 | Installment |
| August | R3,500 | Installment |
| September | R3,500 | Installment |
| October | R3,500 | Installment |
| November | R2,000 | Final Installment |
| Account Name: | Culinary Creation Academy (Pty) Ltd |
| Bank: | Capitec Bank Limited |
| Account Number: | 105 383 1315 |
| Branch Code: | 470010 |
| Reference: | Student Name & Surname |
Office 425, 3rd Floor,
Smith Street,
Durban Central,
KwaZulu-Natal,
South Africa
Landmark: Opposite Sangro House (near Chicken Licken)
Tel: +27 73 135 3108 | info@culinarycreationacademy.co.za
Reg: 2025/463231/07 | Tax: 9104068292
Advanced Diploma
In-take Year 2026
| Payment Schedule | Amount Due | Status |
|---|---|---|
| Year 1 (2026) | ||
| January (Deposit Part 1) | R7,500 | Initial Payment |
| February - November | R3,750 | 10 Monthly Installments |
| Year 2 (2027) | ||
| January (Deposit Part 2) | R7,500 | Year 2 Secured |
| February - November | R3,750 | 10 Monthly Installments |
| Account Name: | Culinary Creation Academy (Pty) Ltd |
| Bank: | Capitec Bank Limited |
| Account Number: | 105 383 1315 |
| Branch Code: | 470010 |
| Reference: | Student Name & Surname |
Office 425, 3rd Floor,
Smith Street,
Durban Central,
KwaZulu-Natal,
South Africa
Landmark: Opposite Sangro House (near Chicken Licken)
Tel: +27 73 135 3108 | info@culinarycreationacademy.co.za
Reg: 2025/463231/07 | Tax: 9104068292
Advanced Specialist Level
Academic Year 2026
| Payment Schedule | Amount Due | Notes |
|---|---|---|
| January (Deposit) | R10,000 | Deposit |
| February - October | R3,500 | 9 Installments |
| November | R2,000 | Final Installment |
| Account Name: | Culinary Creation Academy (Pty) Ltd |
| Bank: | Capitec Bank Limited |
| Account Number: | 105 383 1315 |
| Branch Code: | 470010 |
| Reference: | Student Name & Surname |